how to fix soggy french toast

This classic brunch recipe might seem simple, but it's a weekend dish for a reason. Reheat the Texas French Toast in the toaster or in the microwave. Thank you, this will now be a Easter tradition. That same principle also applies to butter. Take the soaked bread out the fridge. To revisit this article, visit My Profile, then View saved stories. Did your french toast turn out soggy? Made this for Easter and everyone LOVED it. If there's too much, the egg in the mixture won't cook, meaning wet, soggy, bread. I had day old Challah on hand which I was thrilled about, because that's the secret to making perfect French toast.

This tactic is particularly helpful when packing tuna, chicken, or egg salad. UPDATE (5/30/12): This recipe is now a FAMILY FAVORITE! Watch the video to learn how to make ham and cheese waffles. This avoids any scrabbled eggs from forming around the bread. Plus, the inside won't cook entirely, and you'll be left with a burnt-yet-soggy piece of French toast. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Just get up in the morning and put the casserole in the oven and in less than a hour you have breakfast!

Under-soaking the bread Lots of home cooks quickly dip each side of the bread in the custard before throwing it in the pan. Slowly whisk in the milk. The contrasting textures of this french toast make this a go-to breakfast recipe for me on a Sunday morning. I did make one change and I used all real eggs as I didn’t have the egg beaters on hand. Also, let it soak up all the liquid... the more liquid it soaks up, the better it tastes.

And make sure to pick a kind of bread that's both spongy and sturdy enough not to fall apart during cooking. If you are worried about the French Toast being undercooked in the center, the oven also slowly finishes the French Toast off, so to speak.

I served it topped with powdered sugar, butter and a healthy dose of maple syrup. The key to making great French toast is making it not too soggy and not too dry.

Pretty impressive!

Ad Choices. The leftover French toast can be stored in the fridge or freezer and reheats well (nice and crispy on the outside) in the toaster.

Whether you brush a thin layer of melted and cooled butter over the inside of each slice of bread or slather on some softened butter (go for the good salted stuff! Heat a lightly oiled griddle or frying pan over medium heat. She has a sweet tooth so I was looking for something to satisfy that.

The milk mixture does need to be stirred up frequently because the flour does tend to settle on the bottom of the bowl. Soak bread slices in mixture until saturated. And make sure to wipe out the pan after every batch, then use a fresh combination of neutral oil and butter.

This recipe got rave reviews from everyone (including my best friend's little 2 year old :-P). Stir in the sugar and cinnamon. I’m so glad you liked it Katie! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. All rights reserved. But there's also a practical reason why it's uniquely a weekend dish: it requires multiple steps, considerable prep and cooking time, and adequate post-meal downtime to surrender to a carb and sugar-induced coma on the couch. Especially when there are so many ways to make it! All rights reserved. Remove from rack and let cool 5 minutes. But I was not happy that they came out soggy in the center. This way the French toast can be pulled from the freezer whenever you want a simple meal idea. © 2020 Condé Nast. Slowly pour liquid over the bread, try to saturate each piece. So to make the recipe slightly healthier I submitted cream for skim milk and replaced half the eggs with egg substitute. If you do it slowly, you’ll get squished french toast with the cereal falling off of it. The flour is the secret. In searching for the best French toast, we discovered a few not-so-secret secrets: thicker slices of bread work better than thinner for absorbing batter, but perhaps the most important step is to lightly toast thick slices of bread in the oven before dipping it in the batter. Your email address will not be published. Bake for 30-35 minutes till browned (I check one of the bread cubes by opening it up slightly to make sure it is not gooey inside). Slowly drizzle the liquid over the top of the bread cubes. Lower oven temperature to 200F (to keep cooked french toast warm). I also used brown sugar instead of white sugar. 8 cups bread (use what you have), cut into 1 inch cubes. 1 cup = 4 eggs. AMAZING!!! Kelli is the Food Editor for Plan & Prep content for Kitchn. To revisit this article, select My⁠ ⁠Account, then View saved stories. When the pan is hot enough, the batter won't have time to seep -- the eggs will start cooking as soon as they hit it.

I have given it to some friends and they've all liked it better than the French toast they usually make! Looking for the perfect way to start the day? Another culprit could be leaving your bread to soak in the custard mix for too long. iStock/MariuszBlach. Most people won't think twice about serving basic cornbread when is on the table.

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